Catering
Someone who wants to guarantee good food for any occasion, calls a caterer. From catering for large parties and meetings to delivering luxury sandwiches for a company lunch. With an education from this catering subcategory you will learn everything you need to get started successfully as a professional caterer.
All courses within subtheme Catering
Trends
Innovation in catering is becoming increasingly visible: For example, a food printer or a robot arm for drinks is already being used. This technique can be extremely functional, allowing the host or hostess to free up even more time for guests. Nowadays people also speak of 'rise of the machines'. Equipment that requires only 20% of the preparation time and ensures a nice structure and tasty taste. This sometimes solves the shortage of cooks. The sector is certainly not only about pots and pans. It focuses on you and your catering business as a business.
Today, more and more trends are emerging in the world of catering. Of course you don't have to follow all of them, but of course they do succeed with the general public. More and more products are prepared in a sustainable way. The guest also increasingly needs stories behind the different products. Where is it from? Is it sustainable? Does it fit in my diet? These are all questions that come up regularly these days. With a training from the sub-theme catering, we respond quickly to all these trends and prepare you as well as possible for the work field. Specializations take your skills to a higher level than the rest. From employees to the self-employed, from beginners to semi-professionals: with us you will learn the tricks of the trade.
Be certain of your future
The catering sector is booming and how could it be otherwise? In Belgium (and also in other countries) we love to party and eat. We prefer to outsource as much as possible ourselves. A training as a caterer is therefore the stepping stone to a brilliant career in the hospitality industry. Someone who wants to guarantee good food at a party calls on a caterer. Demand from companies and individuals is booming! Jump on the cart to work! With your knowledge you can immediately go in any direction. The work options are extensive. You can immediately roll up your sleeves at a catering service, in a restaurant or hotel, as a cook-at-home or how about setting up your own food truck? The choice is yours! Take a quick look between the courses in the sub-theme catering.
Additional info
The catering sector is booming and how could it be otherwise? In Belgium (and also in other countries) we love to party and eat. We prefer to outsource as much as possible ourselves. A training as a caterer is therefore the stepping stone to a brilliant career in the hospitality industry. Someone who wants to guarantee good food at a party calls on a caterer. Demand from companies and individuals is booming! Jump on the cart to work! With your knowledge you can immediately go in any direction. The work options are extensive. You can immediately roll up your sleeves at a catering service, in a restaurant or hotel, as a cook-at-home or how about setting up your own food truck? The choice is yours! Take a quick look between the courses in the sub-theme catering.
Innovation in catering is becoming increasingly visible: For example, a food printer or a robot arm for drinks is already being used. This technique can be extremely functional, allowing the host or hostess to free up even more time for guests. Nowadays people also speak of 'rise of the machines'. Equipment that requires only 20% of the preparation time and ensures a nice structure and tasty taste. This sometimes solves the shortage of cooks. The sector is certainly not only about pots and pans. It focuses on you and your catering business as a business.
Today, more and more trends are emerging in the world of catering. Of course you don't have to follow all of them, but of course they do succeed with the general public. More and more products are prepared in a sustainable way. The guest also increasingly needs stories behind the different products. Where is it from? Is it sustainable? Does it fit in my diet? These are all questions that come up regularly these days. With a training from the sub-theme catering, we respond quickly to all these trends and prepare you as well as possible for the work field. Specializations take your skills to a higher level than the rest. From employees to the self-employed, from beginners to semi-professionals: with us you will learn the tricks of the trade.