These courses are an added value for everyone who works in hospitality. Do you have one and do you want to pamper your guests extra with your homemade dishes? Then you will definitely score points with the recipes of our teachers. Those with a job in the hospitality industry can also put an extra trump card on their CV with these courses. Versatile staff is very much in demand!

Smart technology is gradually finding its way into our kitchen. For example, there's a refrigerator camera that checks when you're through your stock and lets you know in time that you need to visit the supermarket. Or that places the order itself, so you'll never be faced with any surprises. Also a hob that automatically gets hot where you put your pot is a handy thing. No more puzzling and measuring!

Healthy nutrition is taking on an increasingly prominent role. The hashtag #healthyfood opens up a world of delicious meals for you. Healthy living is hip! More and more people are going to work in the kitchen at home. Baking books sell like never before and everyone who has a stove has already conjured up a trendy dish. Vegetarian or vegan? Gluten or lactose free? Not such a hero with hot peppers? Or does coriander taste like soap for you? It's a very normal thing nowadays to indicate your preferences when ordering at a restaurant. By the way, many establishments are already taking different diets into account and are expanding their menu.