In the hospitality industry you always have an extra edge if you have followed a relevant course or workshop. Every kind of experience counts! Can you make trendy mocktails, do you know all about gin or do you know how to serve the perfect beer with every dish? Then the road to a career behind the bar is open.

Many catering establishments have discovered the advantages of a digital menu. Customers scan a qr code and can immediately make their choice. No unnecessary printing costs if the menu is adjusted and you never too few cards. This way, customers can make their choice in advance and order faster.

Alcohol is being abandoned more and more often and the alternatives are becoming more and more popular! Not only sober people are turning more often to non-alcoholic drinks, but also those who already drink dare to order a virgin version. More and more attention is being paid to fair trade and ecological production. Beverages with a strong story sell better and better in recent years.