Catering management

Catering an event is a challenging task – and the sector is always looking for professionals who can handle it. People to man the reception desk, handle food options – and people to manage the entire thing. Join us, and we’ll turn you into one of those people. Our teachers will help you understand the entire process, down to the smallest detail, so you’re ready to get started as soon as you graduate. Our courses combine theoretical knowledge with practical exercises to ensure you’re ready to jump into your new career as soon as you graduate. Take a look at our course range and pick the one that suits you. Sign up and get started!

All courses within subtheme Catering management

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Cook - Restaurant manager

Self-study
From

€299.00

Teachers for this theme

Danny Leribaux
Danny Leribaux

Cook - Restaurant manager

Trends

Be certain of your future

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